Trastornos de la conducta alimentaria y de la ingesta: Predictores de riesgo en varones adolescentes de Argentina
Resumen
Tradicionalmente, el estudio sobre los factores de riesgo de los trastornos de la conducta alimentaria y de la ingesta (TCAI) estuvo dirigido a las mujeres. Sin embargo, en las últimas décadas se observa un creciente interés en el estudio de estos factores en población de varones. En el presente estudio tuvimos como objetivo identificar los principales predictores de riesgo de TCAI en varones adolescentes de Argentina. La muestra incluyó a 212 varones (M=15.36; DE=1.22) de Argentina. Los participantes completaron cuestionarios autoadministrables: Cuestionario Sociodemográfico, “Eating Disorder Examination-Questionnaire”, Subescalas de riesgo del “Eating Disorder Inventory-3”, “Sociocultural Attitudes Toward Appearance Questionnaire–4”, “Male Body Attitudes Scale” y “Positive and Negative Affect Scale”. Realizamos un análisis de regresión lineal múltiple para identificar los principales predictores de riesgo de TCAI. El modelo final explica el 66% de la varianza de riesgo de TCAI. Las variables actitud hacia la grasa del propio cuerpo y actitud hacia la muscularidad, presión de los pares y presión de los medios, predijeron el riesgo de TCAI. A raíz de estos resultados, es relevante la inclusión de los predictores hallados como componentes centrales en las intervenciones orientadas a la reducción de factores de riesgo de TCAI en varones.
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Trastornos de la conducta alimentaria, Predictores de riesgo, Varones
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